BEER AND BEEF STEW

1Can of Beer
1 Envelope dried onion soup mix
3T of Gravox or any generic dried gravy mix
1 kg of round steak, cut in 1 inch cubes
1/3C flour for dusting

Open can and take a sip (this is necessary for quality control!). Pour rest of beer into the crockpot and add onion soup mix and gravy mix. Stir well. Put flour in a plastic bag and add cubed steak, shake to coat evenly. Transfer steak and excess flour to crockpot and stir gently to coat meat with liquid. Cover and cook for 8 - 10 hours on low. Serve with hot cooked noodles or rice.

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